A rich and velvety soup featuring pillowy gnocchi, fresh spinach, and a flavorful creamy broth. This comforting dish is perfect for cozy nights or when you need a hearty, soul-warming meal!
Why You’ll Love It
- Creamy and Comforting: The luscious broth and tender gnocchi make this soup feel indulgent and satisfying.
- Packed with Flavor: Aromatic herbs, garlic, and Parmesan cheese elevate every spoonful.
- Quick and Easy: Ready in just 30 minutes, ideal for busy weeknights.
- Vegetarian-Friendly Option: Easily adaptable to fit vegetarian diets by swapping chicken broth for vegetable broth.
What You’ll Need
Ingredients
- Gnocchi: 1 pound of potato gnocchi (store-bought or homemade).
- Spinach: 3 cups of fresh spinach, roughly chopped.
- Butter: 2 tbsp for sautéing.
- Onion: 1 small onion, finely diced.
- Garlic: 3 cloves, minced.
- Chicken Broth: 4 cups (or vegetable broth for a vegetarian option).
- Heavy Cream: 1 cup for the creamy base.
- Flour: 2 tbsp for thickening.
- Parmesan Cheese: ½ cup, freshly grated.
- Seasonings: Salt, black pepper, and Italian seasoning.
- Optional Garnish: Fresh parsley or basil, and additional Parmesan.
How to Make Creamy Spinach Gnocchi Soup
Step 1: Sauté Aromatics
- In a large pot, melt the butter over medium heat.
- Add the diced onion and garlic, sautéing until soft and fragrant (about 3-4 minutes).
Step 2: Make the Base
- Sprinkle the flour over the onion mixture, stirring to combine. Cook for 1-2 minutes to remove the raw flour taste.
- Gradually whisk in the chicken broth, ensuring no lumps form. Bring the mixture to a simmer.
Step 3: Cook the Gnocchi
- Add the gnocchi to the simmering broth and cook for 3-4 minutes, or until the gnocchi floats to the top (indicating it’s cooked).
Step 4: Add Creaminess
- Reduce the heat to low and stir in the heavy cream, Parmesan cheese, and Italian seasoning.
- Add the chopped spinach, stirring until it wilts (about 2 minutes).
Step 5: Season and Serve
- Taste and adjust seasoning with salt and pepper.
- Ladle the soup into bowls and garnish with fresh parsley or basil and extra Parmesan, if desired.
Pro Tips
- Make It Heartier: Add cooked Italian sausage or shredded chicken for extra protein.
- Substitute Greens: Kale or Swiss chard can replace spinach for a different texture and flavor.
- Lighter Option: Use half-and-half instead of heavy cream for a lighter broth.
- Gluten-Free: Look for gluten-free gnocchi and use cornstarch instead of flour for thickening.
This Creamy Spinach Gnocchi Soup is a crowd-pleaser that’s as comforting as it is delicious. Perfect for pairing with a warm slice of garlic bread or a simple side salad!
